movie theater popcorn

(4 tablespoons) clarified butter or ghee, melted.

There are a few surprising keys to making the best, buttery, movie-style popcorn and all of them add up to the best bowl of popcorn you can make at home. Double. Forget the whole trans fat, bad cholesterol, chemically laden, artificially flavored part, it is also 20 percent more caloric?

In fact, it’s a whole mess of chemicals, and the end result is a combination of flavors meant to mimic the taste of butter. “The findings from NIOSH [National Institute for Occupational Safety and Health] investigations in the microwave popcorn and flavorings manufacturing industries provided a basis for a 2004 NIOSH Alert: Preventing Lung Disease in Workers Who Use or Make Flavorings.” Turns out, these “buttery flavorings” can be more dangerous than you’d think. There are probably way more calories than you think. SLENPET Electric Hot Air Popcorn Popper for Home Movie Theater, 1200W Popcorn Maker with Measuring Cup and Top Lid, ETL Certified, BPA-Free, Low Fat, No Oil Needed, Fast Popcorn Machine (Yellow) 4.3 out of 5 stars 255.

Patty lives in Atlanta with her husband and two children. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes. Then, let the butter sit until it separates into 3 distinct layers, which should only take a few minutes.

The aroma beckons moviegoers toward concession stands, but the pay-off to this seductive smell is all too often disappointing, with greasy kernels loaded up with fake butter flavoring. It is the combination of the Flavacol and Whirley Pop that is the secret to movie theater popcorn! It just seems to go together. Additionally, Extra Crispy says that Flavacol is mainly used for its coloring agents, while the butter flavored topping is really what packs the punch into every bucket of movie theater popcorn. Now let’s you and I talk.

Because really, who can resist every once in a while?

trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and, wait for it, buttery flavoring. Continue to pop and shake the pan: Cover, lower the heat to medium, and shake the pan gently while the kernels pop. Well, you’re about to find out. Add the popcorn and pop: When the tester kernels pop, add the remaining popcorn kernels. Also, you should never make popcorn with anything but coconut oil… I promise you this will be the best popcorn you have ever made! Snowflake-style popcorn might sound exotic, but it’s the kernel most common to most grocery store brands, including Orville Redenbacher and even Bob’s Red Mill.

Storage: This popcorn is best served immediately while the kernels are still warm and before the real butter aroma dissipates. I have written before on my deep and important relationship with popcorn. White and yellow popcorn are standard, but heirloom varieties of popcorn come in just about every color of the rainbow. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. The fantasy of movie popcorn deserves better. According to reports, fake butter was the cause of obliterative bronchiolitis, a respiratory disease. The reason that movie theater popcorn is so damn tasty has nothing to do with the popcorn itself, and everything to do with the process. But in college, working for a student organization that planned and executed all of the social programming for the campus, I came face to face with movie theater popcorning.

Movie theater butter topping actually has 20 more calories per tablespoon than real butter. | iStock/Getty Images. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. Time to find out what the real secret ingredient is in every bucket of movie theater popcorn.


Now, as a person trained in the food science field, I’m not scared of scientific terms found on the back of the box, but that also means I know when back to basics is the way to go. We did movie nights on Fridays and Sundays, and we all had to take turns manning the concession stand where we, like every theater, really made our money. | Thinkstock, Bags of microwave popcorn have to display a nutrition label. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Covered Multi Pot. While most microwave popcorn contains diacetyl — a chemical with a buttery flavor — Flavacol does not. Serve immediately.

Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat.

Remember back in those halcyon days when you had no idea how many calories were in a #2 Quarter Pounder with Cheese value meal, or how many grams of fat were in that pint of mint chip? Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat. Movie Theater Butter. Because—on top of recommendations for specific poppers and kernels—what really makes movie theater popcorn taste (and, very importantly, smell) like proper-noun Movie Theater Popcorn is something called "Flavacol.". We independently select these products—if you buy from one of our links, we may earn a commission.

It can be stored in an airtight container for 1 day; just keep in mind that the kernels will get stale and soften the longer they sit.

I like to pour half of the butter, toss, and then pour the remaining half so that you get more even coverage. | iStock/Getty Images. That’s not the same as butter at all. More on clarified butter: How To Make Clarified Butter and Ghee. In 2000, a respiratory disease was discovered in microwave popcorn plant workers. I like the flavor this fat adds, so this gives us one piece of the popcorn puzzle. I can plow through a large bucket by myself if the movie is long enough and lunch a distant-enough memory. New & Improved! It’s not even close to real butter. Now with 50% More Real Butter! Use of this site constitutes acceptance of our. Up from the about 1000 calories for a plain. The aroma beckons moviegoers toward concession stands, but the pay-off to this seductive smell is all too often disappointing, with greasy kernels loaded up … “There is also a major psychological factor that makes us like movie popcorn beyond the inherent flavor of the popcorn,” Lincoln Journal Star writes. As you begin chowing down on your bucket of buttery goodness, the question inevitably pops into your head: How come my homemade popcorn never tastes this good?

Enter cartons of Flavacol and Butter Flavored Topping. Having said that, back to basics doesn’t mean all butter.

And the part that is most egregious to me?

It all starts off the same. Yeah.

You’re sitting at the movie theater waiting for the latest blockbuster to hit the screen.
The product is made of four ingredients: salt, artificial butter flavor, and Yellow #5 and Yellow #6.

Flavacol contains a proprietary diacetyl-free butter flavoring. Sweet fancy Moses, I even put it in scrambled eggs.

Clarified butter is the best bet for coating your kernels. Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. Because they can be as liberal as they please with salt, oil, and butter (or shall we say “buttery flavor,” which we’ll get to in a minute), there’s no telling how much any given movie theater is pumping into its popcorn production.

The popcorn at the movies isn’t made with butter at all. Preferred Popcorn … They should cover the bottom of the pot in a single layer. You can buy a container of popcorn salt rather inexpensively, but it is just as easy to make your own. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. That's adding insult to injury. Yellow food coloring doesn’t belong in popcorn! For example, a small popcorn, without butter, from AMC weighs in at 225 calories and 11 grams of fat.

And as it turns out, diacetyl can be some pretty dangerous stuff. It is a hit with sleepovers and just for movie night in general. To make movie theater popcorn, start by melting 2 sticks of butter in the microwave.

Offers may be subject to change without notice. Pour the remaining butter or ghee over the popcorn and sprinkle with the salt. All Rights Reserved. I prefer yellow kernel snowflake popcorn because it replicates the fluffy popcorn from the movie concession stand and because I like the variety in shape and size. However, that doesn’t necessarily mean that your bucket of movie theater popcorn is free of diacetyl. Add the real secret ingredient of movie theater popcorn. Hot, buttery, salty, crunchy — movie theater popcorn is as much a part of the cinema experience as the movie itself.

So naturally, most of us associate going to the movies with that nostalgic buttery popcorn smell. It makes a bad movie good and a good movie great. And even when I tried to make the best batch of popcorn I could, it couldn't hold court with the Flavacol-flavored version. French toast out of leftover pizza instead.

So I had to learn how to make movie theater popcorn. Movie theaters do not. If you are a fan of movie theater popcorn with movie theater butter, I’m going to ask you for your own sake, for that of your future moviegoing joy to please stop reading now. Especially since a large bucket contains a minimum of three tablespoons, and as much as six if you have them do the butter on half of the corn before filling up and more butter on top. That is a whole other story. Are they gone?

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